Tablecraft Moisture Proof Salt & Pepper Shakers - 1.5 Oz - Glass w/Black & White Lids

Elevate the classic ambiance of your diner or restaurant with the Tablecraft 1.5 oz. salt and pepper shakers. These shakers boast a clean, bubbled glass design, featuring both black and white moisture-proof ABS tops - the perfect solution for efficient storage and serving of salt and pepper. The moisture-proof tops effectively keep humidity at bay, making them an indispensable choice for all establishments with outdoor service.

The clear glass body of these shakers allows for easy product visibility, enabling your establishment to save money by minimizing test pours. This transparency also makes it simple to monitor salt and pepper levels, ensuring timely refills. Equipped with a hinged lid, these shakers close immediately after use, helping to keep moisture and contaminants out of the container. Whether used in-house or during outdoor events, these shakers are designed for effortless cleanup and refilling.

Offering 1.5 oz capacity and standing at 3.5 inches tall, these shakers are easy to handle with one hand. Their spring-loaded, hinged, flip-top lids close automatically after use, effectively sealing in the contents and preventing clumping due to humidity - a common issue for salt, pepper, and other spices.

The versatility of these shakers makes them an ideal choice for a wide range of settings, from cozy diners to lively picnics. Their moisture-proof design ensures consistent performance, even in the face of challenging outdoor environments. Campers, picnickers, and all who enjoy al fresco dining can rely on these shakers to elevate their culinary experience.

In summary, the Tablecraft 1.5 oz. salt and pepper shakers provide a classic, refined touch to any dining establishment, while offering practical features that cater to the needs of both indoor and outdoor service. With their moisture-proof construction, easy-to-use design, and clear visibility, these shakers are a must-have for any establishment seeking to enhance the dining experience and optimize operational efficiency.

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