Reinforced Stainless Steel Muffin Pan, 12 Cup

The silicone muffin pan boasts a wide range of heat resistance, from -40°F to 440°F (-40°C to 226°C), ensuring secure use in the oven and microwave without any safety concerns. This muffin pan is designed for easy release, allowing each muffin to pop out effortlessly, resulting in a bountiful batch of delicious homemade muffins. Cleanup is a breeze as well, as the pan is dishwasher-safe, freeing you from the hassle of manual washing.

To prepare the chocolate muffins, begin by thoroughly mixing 4 eggs, 10.5 oz of milk, 5 oz of caster sugar, and 5 oz of corn oil. Next, sift in 14 oz of cake flour, 1.5 oz of cocoa powder, and 0.5 oz of baking powder, and mix well again. Spoon the prepared batter into the muffin pan.

Sprinkle chopped nuts and chocolate over the batter, then preheat the oven to 350°F/180°C and bake for 20 minutes. The result will be a batch of decadent, homemade chocolate muffins that you can enjoy.

The regular silicone muffin pan is made of 100% pure, non-stick silicone that is BPA-free and food-grade safe. The stainless steel frame provides a sturdy structure, ensuring the pan maintains its shape during baking. The unique, colorful speckled design adds a touch of happiness to the baking experience, making it perfect for creating a variety of treats, from egg cupcakes to mousse and jelly.

This high-resistant 12-cup muffin tin can withstand temperatures ranging from -40°F to 440°F (-40°C to 230°C), making it freezer-safe, oven-safe, and microwave-safe. The silicone fully covers the stainless steel rim, providing a seamless and safe baking experience.

In summary, this silicone muffin pan offers exceptional heat resistance, easy release, and effortless cleanup, making it an excellent choice for home bakers who want to create a variety of delicious muffins and other baked goods with ease and confidence.

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